As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals. The most important difference is that Tamari is a GLUTEN-FREE soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce. Made the time-honoured way, Sanchi only use soya beans, naturally fermenting them in ceder casks over two years to make sure every batch has a beautiful full-flavour. Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods. Since 1994 Sanchi has built relationships with growers, producer groups and processors to ensure all foods remain true to their Japanese origins whilst providing an ethical and sustainable message through quality ingredients. With no artificial colouring, flavouring, additives, sweeteners for refined sugar, Sanchi offers you the best in Japanese Cuisine.Great in soups, meat sauces, fish or vegetables.Rich in flavourEssential item in the kitchenTamari is one of Japans oldest seasoningsCrafted in the traditional manner
