Description Packed with over 25% soya, our premium Japanese tofu has almost double the soya of regular brands—delivering richer flavour and better nutrition in every bite. A versatile kitchen essential, it transforms simple dishes into authentic Japanese favourites. Enjoy it cubed in miso soup, crisped as agedashi tofu, or gently warmed and topped with ginger, spring onion, and soy sauce for a light and refreshing starter. Ingredients: Water, Soybeans (26%), Firming Agent: E511 Product of Japan
