Everything You Need to Know About Gold Award-Winning Steak Pies Looking for the perfect steak pie for a family meal or special occasion? Our Gold Award-Winning steak pies are a favourite across Glasgow, offering unbeatable flavour and quality. Here’s everything you need to know to enjoy this classic dish. What Makes a Steak Pie Gold Award-Winning? A steak pie is more than just a meal—it’s a tradition. Ours stand out because we use only the finest cuts of locally sourced beef, slow-cooked in a rich gravy, and wrapped in a flaky, golden pastry. Recognised for their exceptional taste, our pies are a delicious choice for any occasion. What Sizes of Steak Pie Are Available? We offer steak pies in four convenient sizes, so there’s always the right pie for your table: 3/4lb Pie: Serves 2-3 people 1lb Pie: Serves 4 people 1.5lb Pie: Serves 5-6 people 2lb Pie: Serves 7-8 people Need extra gravy? Add a tub to your order for even more flavour. How Do You Cook a Steak Pie Perfectly? Cooking a steak pie is simple if you follow these steps: Preheat Your Oven: Set it to 180°C (350°F). Prepare the Pie: Place it on a baking tray to catch any drips. Cover the Pie: Use tin foil to cover the pie and prevent the crust from burning. Bake: Follow these times based on the pie size: 3/4lb: 25-30 minutes 1lb: 35-40 minutes 1.5lb: 40-45 minutes 2lb: 50-55 minutes Uncover for the Last 10 Minutes: Remove the foil to allow the crust to turn golden. Serve Hot: Ensure the pie is piping hot throughout before serving. What Are the Best Side Dishes for Steak Pie? Pair your steak pie with these classic sides: Mashed Potatoes: Creamy and smooth for a comforting meal. Roasted Vegetables: Add some colour and crunch. Peas or Green Beans: A simple, traditional choice. Extra Gravy: Always a winner for extra indulgence. Can You Freeze Steak Pies? Yes, our steak pies freeze beautifully! Simply wrap them tightly and store them in the freezer for up to 3 months. Defrost in the fridge overnight before reheating. How Long Will a Steak Pie Stay Fresh? Keep your pie in the fridge for up to 3 days. If you’re not planning to eat it right away, freezing is the best option. Why Are Steak Pies So Popular in Scotland? Steak pies are a cherished tradition, especially during holidays and family gatherings. With hearty ingredients and rich flavours, they’ve become a staple comfort food. Where Can You Buy the Best Steak Pies in Glasgow? At David Cox Butchers, our Gold Award-Winning steak pies are crafted with care and the finest ingredients. Visit us in-store or order online for delivery across Glasgow and the surrounding areas. Ingredients Maize Starch,Salt (70-80%), Spices (White Pepper, Red Chilli Pepper) (10-20%), Barley Flour (5-10%), Flavour Enhancer (E621) (<2), Sunflower Oil (<2), Spice Extract (Capsicum), Gluten, Egg
