Our slow-cooked, large Steak & Ale pies are simply the best around. We pack them tight full of our Aberdeen Black Gold Beef with a slosh of Cornish Ale, so be sure to prepare some gravy to go alongside. Warm through in the oven for 20 minutes and enjoy with some seasonal veg and mash. These pies are the biggest size we do and can feed 4 with a small portion, or 2 people if you’re feeling hungry.
